vacuum packing

Four factors affecting the permeating process of sugar into vacuum packing bitter melon were studied and the traditional one was improved.

从4个影响因素方面探讨了蜜汁苦瓜的真空渗糖工艺。

The structure and function of the vacuum packing machine is introduced based on the AVR micro controller.

介绍了基于AVR单片机的真空包装机的结构与功能；

⑷ There is more effect for packing material in preservation. General PE is not fit for vacuum packing and gas flushing.

⑷包装袋材料对保鲜效果影响很大，普通的PE薄膜不适合于抽真空或充气等处理。

Shenyang, peanut oil liquid packaging machine, soy sauce packing machine, vacuum packing machine, Shenyang.

沈阳花生油液体包装机，酱油包装机，沈阳真空包装机。

Design of One-room Vacuum Packing Machine System

一种单室简易真空包装机系统的设计

It is an advanced design, full functions, stable performances, widely apply, good sealing, strong packing capacity, high economy benefit and convenient use. It's an ideal vacuum packing machine.

该机具有设计先进、功能齐全、性能稳定可靠、使用范围广、封口强度好、包装能力强、经济效益高、使用方便等特点，是目前较理想的真空包装机。

This paper deals with the CAD software package for the integrative vacuum packing machine, which combines HIGH.

本文介绍的集成式真空包装机CAD软件包，将HIGH。

This is a new nanometer vacuum powder packing machine developed and manufactured by introducing internationally leading technology, in combination of experiences of many years.

该产品是我公司引进国际先进技术，结合多年时间经验，研制开发出的新型纳米真空粉体包装机。

Semiautomatic Vacuum Packing Machine and its Improving Design

半自动真空包装机及其改进设计

Research on the Fresh Preservation of Rare Birds Eggs Using Ozone Sterilization and Vacuum Packing

臭氧杀菌真空包装保鲜珍禽蛋研究

The cured meat fat changes under different store temperature: the vacuum packing products, stores at 4 ℃ and 25 ℃, moisture content of which does not obviously changed and presents a dropped tendency.

不同贮藏温度下腊肉脂肪的变化情况：真空包装下的产品，在4℃和25℃贮藏，其含水量均呈下降趋势，变化无明显差异。

At present, salted duck egg commonly use the vacuum-packing and high-temperature sterilization processes, which was of complex, low degree of mechanization, high costs. In addition, the discarded packaging after consuming are non-degradable and can pollute the environment.

目前咸鸭蛋的包装规模化生产一般采用真空包装-高温杀菌工艺，工艺复杂、机械化程度低、包装成本高，且消费产生大量的包装放弃物不可降解，对环境造成污染。

Study on preservative technology of low-temperature sterilized sauced pettitoes by vacuum packing

真空包装对低温杀菌酱猪蹄的保鲜效果研究